Magnesium aspartate, a compound formed by the combination of the mineral magnesium and the amino acid aspartic acid, has several unique properties that contribute to...

Transamination is a critical reaction that allows the transfer of amino groups between amino acids and α-keto acids. The enzyme alanine transaminase (ALT)...

In a major breakthrough for the industry, scientists have introduced an innovative scoring system to evaluate amino acids, shedding new light on their nutritional value and significance in human health. This groundbreaking development is poised to revolutionize various sectors, including food and beverage, agriculture, and pharmaceuticals, by providing a more comprehensive understanding of amino acids' functions and applications.

In a groundbreaking development that promises to revolutionize the field of amino acids, scientists have unveiled a novel scoring system that enables a more comprehensive evaluation of the nutritional value and quality of protein sources. This innovation has the potential to transform the way we understand and utilize amino acids in various industries, including food and beverage, agriculture, and pharmaceuticals.

In recent years, China has emerged as a key player in the global amino acid market, showcasing a robust export industry and positioning itself as a leading supplier. The country's favorable export status, coupled with its industry advantages, has paved the way for a promising future in the international trade of amino acids.