Zinc Dihydrogen Di-L-Aspartate
Nanjing Finechem Holdings Co., LTD
Product Description
Zinc dihydrogen di-L-aspartate is a food additive that is used to enhance the nutritional value of food
products. This compound is made up of two components: zinc, an essential mineral, and L-aspartic acid,
an amino acid that is naturally present in many foods.
As a food additive, Zinc dihydrogen di-L-aspartate is used to fortify foods with zinc, which is an
important nutrient that is essential for a wide range of physiological processes. Zinc is involved in
immune function, wound healing, and the metabolism of carbohydrates, proteins, and fats. It is also
important for maintaining healthy skin, hair, and nails, as well as for proper growth and
development.
L-aspartic acid, which is another component of Zinc dihydrogen di-L-aspartate, is naturally present in
many foods, including meats, dairy products, and vegetables. This amino acid is involved in the
production of neurotransmitters, which are important for communication between nerve cells. It may also
help to support healthy brain function and improve athletic performance.
Zinc dihydrogen di-L-aspartate is often added to a variety of food products, including breakfast
cereals, energy bars, and beverages, to increase their nutritional value. This compound is safe for
consumption in small amounts and is generally well-tolerated by most people.
Overall, Zinc dihydrogen di-L-aspartate is a valuable food additive that provides a range of nutritional
benefits. It is commonly used in food products to help support immune function, maintain healthy skin,
and promote proper growth and development. As with any food additive, it is important to use Zinc
dihydrogen di-L-aspartate in moderation and in accordance with industry guidelines to ensure its safety
and efficacy.
