Synonyms
N-ACETYL GLUTAMINE
ACETYL-L-GLUTAMINE,N
L-N2-acetyl-Glutamine
L-Norvaline, 5-hydroxy-N-(1-hydroxyethylidene)-5-imino-, (Z)-
MFCD00038159
N-Acetyl-L-GlutaMine Acid
ACETYL-L-GLUTAMINE
N-α-acetyl-L-glutamine
L-Glutamine, N-acetyl-
Glutamine, N2-acetyl-, L-
N-Acetyl-L-glutamine
a-N-Acetyl-L-glutamine
Glutamine, N-acetyl-
Product Description
Introduction:
N-Acetyl-L-Glutamine is a chemical compound derived from L-glutamine, an essential amino acid. It is
widely used in the pharmaceutical, dietary supplement, and personal care industries due to its various
health benefits and versatile applications. N-Acetyl-L-Glutamine is known for its role in supporting gut
health, immune function, and overall well-being.
Raw Materials:
N-Acetyl-L-Glutamine is synthesized using high-quality raw materials, primarily L-glutamine and acetic
anhydride. L-glutamine is obtained through fermentation or chemical processes from natural sources.
Acetic anhydride, a commonly used reagent, is employed for acetylation to produce
N-Acetyl-L-Glutamine.
Production Process:
The production of N-Acetyl-L-Glutamine involves careful control of reaction conditions to ensure the
desired product quality. L-glutamine serves as the starting material and undergoes acetylation with
acetic anhydride under specific reaction conditions. The acetylation reaction is closely monitored, and
the resulting N-Acetyl-L-Glutamine is purified using techniques such as crystallization and filtration
to obtain a pure and stable form.
Market Trends:
N-Acetyl-L-Glutamine has gained significant popularity in the pharmaceutical and dietary supplement
industries due to its potential benefits for gut health and immune function. The market demand for
N-Acetyl-L-Glutamine is driven by the increasing consumer interest in digestive health and immune
support. People are seeking natural and effective solutions to maintain a healthy gut microbiome and
enhance their immune system, leading to the growing demand for N-Acetyl-L-Glutamine.
Amino Acid Status:
L-glutamine is a conditionally essential amino acid that plays a crucial role in various physiological
processes, including protein synthesis, immune function, and gut health. N-Acetyl-L-Glutamine, derived
from L-glutamine through acetylation, offers improved stability and bioavailability, making it a
valuable compound for various applications. Its ability to support gut health and enhance immune
function makes it an attractive ingredient in the formulation of dietary supplements and functional
foods.
Conclusion:
N-Acetyl-L-Glutamine is a valuable compound with potential health benefits and applications in the
pharmaceutical and dietary supplement industries. Its synthesis from high-quality raw materials and
strict production processes ensures consistent product quality. The market demand for
N-Acetyl-L-Glutamine is expected to continue growing, driven by the increasing consumer focus on gut
health and immune function. With its potential contributions to digestive health and immune support,
N-Acetyl-L-Glutamine provides a valuable option for formulation and application in various industries,
promoting overall well-being and a healthy lifestyle.
