acetylglutamic acid
MFCD00063195
N-Acetylglutamic acid
(2S)-2-(acetylamino)pentanedioic acid
N-Acetyl-L-glutamicacid
N-acetyl-L-glutamate
(S)-2-acetamidopentanedioic acid
EINECS 227-388-6
DL-Acetylglutamic acid
Glutamic acid, N-acetyl-
2-Acetamidopentanedioic acid
Acetyl-L-glutamic acid
2-(acetylamino)pentanedioic acid
L-Glutamic acid, N-acetyl-
N-acetyl-Glutamic acid
N-acetyl-glutamate
N-Acetylglutamate

Introduction: N-Acetyl-DL-glutamic acid, commonly known as N-Acetylglutamic acid or NAG, is a significant chemical compound with diverse applications in the chemical industry. This product introduction aims to provide an overview of N-Acetyl-DL-glutamic acid, covering its raw materials, production process, market trends, and the current status of amino acids in the industry.

Raw Materials:
N-Acetyl-DL-glutamic acid is synthesized using DL-glutamic acid and acetic anhydride as the primary raw materials. DL-glutamic acid, a non-essential amino acid, serves as the precursor for NAG synthesis. Acetic anhydride provides the acetyl group necessary for acetylation.

Production Process:
The production process of N-Acetyl-DL-glutamic acid involves the following steps:

Step 1: Esterification reaction - DL-glutamic acid is reacted with acetic anhydride in the presence of suitable catalysts and reaction conditions to form N-Acetyl-DL-glutamic acid. The reaction takes place in a solvent or under solid-state conditions, depending on the specific manufacturing process.

Step 2: Purification and refinement - The resulting N-Acetyl-DL-glutamic acid is purified and refined using techniques such as filtration, crystallization, and chromatography to achieve the desired level of purity.

Market Trends: The market demand for N-Acetyl-DL-glutamic acid has been steadily increasing due to its diverse applications across various industries. Here are some key market trends: Food and Beverage Industry: N-Acetyl-DL-glutamic acid is utilized as a flavor enhancer in the food and beverage industry. It enhances the umami taste and improves the overall flavor profile of various food products, including soups, sauces, snacks, and seasonings.

Pharmaceutical Industry: N-Acetyl-DL-glutamic acid finds applications in the pharmaceutical industry. It is used as a pharmaceutical ingredient in the formulation of drugs targeting metabolic disorders, neurological conditions, and cognitive health.

Chemical Research: N-Acetyl-DL-glutamic acid serves as a valuable compound in chemical research. It is used as a building block in the synthesis of peptides, pharmaceutical intermediates, and specialty chemicals. Its unique structure and functional groups make it useful for diverse synthetic applications.

Current Status of Amino Acids: Amino acids play a crucial role in various sectors, including pharmaceuticals, food additives, animal nutrition, and agriculture. The demand for amino acids continues to grow due to their diverse applications and essential role in biological processes. Both essential and non-essential amino acids are widely utilized in the industry.

Conclusion: N-Acetyl-DL-glutamic acid, derived from DL-glutamic acid, holds significant value in the chemical industry. Its production involves the combination of raw materials and precise manufacturing processes. The market demand for N-Acetyl-DL-glutamic acid is driven by its applications in the food and beverage industry, pharmaceuticals, and chemical research. Amino acids, including DL-glutamic acid, continue to play a vital role in various industries, and N-Acetyl-DL-glutamic acid maintains its position as a valuable chemical compound with diverse applications.