H-L-VAL-OH
L-Val
L-(S)-valine
MFCD00064220
EINECS 200-773-6
2-aminoisovaleric acid
VALINE,L
L-Valine
L-Val-OH
L-VLA
Valin
H-VAL-OH

Product Introduction of L-Valine from the Perspective of Food Grade and Product Performance
L-Valine is an essential amino acid that cannot be synthesized by the human body and must be obtained through diet or supplementation. It is commonly found in foods such as meat, dairy, and grains.
As a food-grade amino acid, L-Valine has been widely used as a nutritional supplement in various food products, including beverages, bakery products, dietary supplements, and sports nutrition products.
One of the main functions of L-Valine is to promote protein synthesis and muscle growth. It plays an important role in maintaining nitrogen balance in the body, which is essential for protein metabolism. L-Valine has also been shown to enhance endurance performance and reduce fatigue in athletes.
L-Valine is also important for the central nervous system. It is a precursor for the neurotransmitter gamma-aminobutyric acid (GABA), which helps to regulate brain activity and improve cognitive function. In addition, L-Valine has been shown to improve sleep quality and reduce anxiety.
In terms of product performance, L-Valine is a white crystalline powder with a slightly sweet taste. It is highly soluble in water and can be easily incorporated into various food and beverage products. It is stable under normal storage conditions and has a shelf life of up to two years.
L-Valine is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and has no known adverse effects when consumed in recommended doses.
Overall, L-Valine is a valuable nutritional supplement for various food products due to its important role in promoting muscle growth, enhancing endurance performance, and improving cognitive function. Its safety and versatility make it an ideal ingredient for food manufacturers looking to add nutritional value to their products.