Methyl L-valinate hydrochloride (1:1)
Methyl-L-valinathydrochlorid
methyl (2S)-2-amino-3-methylbutanoate hydrochloride
MFCD00012497
L-valine methyl ester hydrochloride
L-Valine, methyl ester, hydrochloride (1:1)
EINECS 228-620-9
methyl (2S)-2-amino-3-methylbutanoate,hydrochloride
H-Val-OMe·HCl
H-Val-OmeHCl

Introduction: L-Valine Methyl Ester Hydrochloride is a chemical compound belonging to the family of amino acids. It is a derivative of L-valine, an essential amino acid that plays a crucial role in protein synthesis and various metabolic processes. This product is widely utilized in the pharmaceutical, food, and cosmetic industries due to its unique properties and potential applications.

Raw Materials: L-Valine Methyl Ester Hydrochloride is synthesized using high-quality raw materials, including L-valine and methyl ester hydrochloride. L-valine is typically derived from natural sources or produced through fermentation processes, ensuring its purity and effectiveness. Methyl ester hydrochloride is obtained through appropriate chemical reactions and subsequent purification steps, ensuring the desired quality of the final product.

Production Process: The production of L-Valine Methyl Ester Hydrochloride involves a series of carefully controlled steps to ensure consistent product quality. The synthesis begins with the extraction or synthesis of L-valine, which is then reacted with methyl ester hydrochloride under specific conditions. The reaction mixture undergoes purification techniques such as filtration, crystallization, and drying, resulting in a white crystalline powder as the final product.

Market Trends: L-Valine Methyl Ester Hydrochloride has experienced growing demand in recent years due to its potential applications in various industries. In the pharmaceutical sector, it is widely used as a building block in the synthesis of new drug compounds and as a supplement in nutritional formulations. The increasing interest in natural and functional ingredients has also driven the demand for L-Valine Methyl Ester Hydrochloride in the food and beverage industry. Furthermore, its incorporation in cosmetic products is fueled by its potential benefits for skin health and rejuvenation.

Amino Acid Status: As an amino acid derivative, L-Valine Methyl Ester Hydrochloride offers unique advantages over traditional amino acids. Its chemical structure and properties make it highly bioavailable and easily absorbed by the human body. Additionally, L-valine, the precursor of this compound, is an essential amino acid that cannot be synthesized by the body, underscoring the importance of its dietary intake. The availability of L-Valine Methyl Ester Hydrochloride as a supplement provides a convenient and effective means to ensure optimal L-valine levels in the body.

Conclusion: L-Valine Methyl Ester Hydrochloride is a versatile chemical compound with diverse applications in the pharmaceutical, food, and cosmetic industries. Its synthesis from high-quality raw materials and stringent production processes guarantee consistent product quality. The market demand for this product is expected to continue growing due to its unique properties and potential benefits. With its high bioavailability and essential amino acid status, L-Valine Methyl Ester Hydrochloride offers a valuable option for various formulations and applications, catering to the needs of different industries.