L-tyrosine zwitterion
hydrogen L-tyrosinate
MEVINOLIN
LOVALIP
a-Amino-p-hydroxyhydrocinnamic Acid
L-Phenylalanine, 4-hydroxy-
LOVASTIN
MEVACOR
H-Tyr-OH
Tyrosine
MFCD00002606
L-Tyr
Rovacor
Tyr
(S)-(-)-Tyrosine
Sivlor
L-Tyrosine
(S)-a-Amino-4-hydroxybenzenepropanoic acid
Tyrosine, L-
b-(p-Hydroxyphenyl)alanine
mevlor

L-Tyrosine is a naturally occurring amino acid that is commonly used in the food industry as a food additive. It is a non-essential amino acid, which means that the body can synthesize it from other amino acids.
As a food additive, L-Tyrosine is primarily used as a flavor enhancer and to improve the texture of processed foods. It has a slightly bitter taste and is often added to food products, such as soups, sauces, and dressings, to enhance their flavor. L-Tyrosine also acts as a stabilizer and emulsifier in food processing, helping to improve the texture and appearance of various food products.
L-Tyrosine is generally regarded as safe for consumption in small amounts and is well-tolerated by most people. It is also found naturally in many foods, including meats, dairy products, and legumes.
In addition to its use as a food additive, L-Tyrosine is also available as a dietary supplement. It is often marketed as a supplement that can help support healthy brain function and improve cognitive performance, as well as promote better mood and reduce stress.
Overall, L-Tyrosine is a valuable food additive that provides a range of benefits to the food industry. It is commonly used in processed foods to enhance their flavor and improve their texture, and is generally safe for consumption in small amounts. As with any food additive or dietary supplement, it is important to use L-Tyrosine in moderation and in accordance with industry guidelines to ensure its safety and efficacy.