Synonyms
MFCD00064340
EINECS 200-795-6
8,11-Dichloro-5H-dibenzo[b,e][1,4]diazepine
L(-)-Tryptophan
H-Trp-OH
Tadalafil Impurity 2
Product Description
L-Tryptophan is a naturally occurring essential amino acid that is widely used as a dietary supplement
and food additive. It is an important building block of proteins and is necessary for the growth and
maintenance of tissues in the body.
As a food additive, L-tryptophan is primarily used to enhance the nutritional value of foods. It is
commonly added to a variety of foods and beverages, including baby foods, cereals, baked goods, and
dietary supplements.
L-tryptophan is also used as a flavor enhancer in certain foods, including dairy products, meats, and
savory snacks. It is known for its ability to enhance umami, the fifth taste sensation that is often
described as savory or meaty.
When used as a food additive, L-tryptophan must meet certain purity and safety standards to ensure that
it is safe for human consumption. As a food-grade ingredient, it is typically produced through
fermentation of natural sources, including corn and other cereal grains.
The benefits of using L-tryptophan as a dietary supplement and food additive include its ability to
support healthy sleep patterns, improve mood and cognitive function, and support immune function. It is
also important for the production of important molecules in the body, including serotonin, which is a
neurotransmitter that regulates mood and appetite.
In addition to its use as a food additive, L-tryptophan has also been studied for its potential health
benefits in certain medical conditions, including depression, anxiety, and sleep disorders. However,
further research is needed to fully understand these potential benefits.
Overall, L-tryptophan is an important and versatile ingredient in the food industry. Its ability to
enhance the nutritional value and flavor of foods, as well as its potential health benefits, make it a
valuable addition to many different types of foods and dietary supplements.
