EINECS 202-700-3
MFCD00005272
L-Pyroglutamicacid
hydroxy-pyridin-3-yl-acetic acid
5 oxoproline
L-Pyroglutamic acid
H-Pyr-OH

L-pyroglutamic acid, also known as 5-oxoproline, is a naturally occurring amino acid derivative that is commonly used in the pharmaceutical and chemical industries. It is a white crystalline powder that is soluble in water and slightly soluble in ethanol. L-pyroglutamic acid is used in a variety of applications, including as an intermediate in the synthesis of pharmaceuticals and as a component of nutritional supplements.

Pharmaceutical Use: L-pyroglutamic acid is used as an intermediate in the synthesis of several important pharmaceuticals, including anti-inflammatory and anti-tumor agents. It has been shown to exhibit anti-inflammatory and anti-oxidant effects, and has been studied for its potential to treat conditions such as Alzheimer's disease and cognitive impairment. It also has potential as a chelating agent for metal ions, which could be useful in the treatment of heavy metal poisoning.

Medical Use: L-pyroglutamic acid has been studied for its potential to improve cognitive function and memory in both healthy individuals and those with cognitive impairment. It is believed to increase the levels of several important neurotransmitters in the brain, including acetylcholine and glutamate. Some studies have also suggested that L-pyroglutamic acid may have neuroprotective properties, and could potentially be useful in the treatment of neurodegenerative disorders such as Alzheimer's disease.

Market Trend: The market for L-pyroglutamic acid is expected to experience steady growth in the coming years, driven by increasing demand from the pharmaceutical and nutraceutical industries. The use of L-pyroglutamic acid as a cognitive enhancer and memory aid is particularly promising, as the demand for such products is increasing rapidly. Furthermore, the use of L-pyroglutamic acid in the treatment of neurodegenerative disorders is a potentially lucrative application that could further drive demand for the compound.

Supply Chain: L-pyroglutamic acid can be produced through the hydrolysis of various natural and synthetic compounds, including glutamic acid and pyrrolidone. It is commonly produced by chemical manufacturers and is available in both pharmaceutical and food-grade qualities. The compound is then distributed through various channels, including pharmaceutical and nutraceutical companies, as well as chemical distributors.

Conclusion: L-pyroglutamic acid is a versatile compound that has numerous potential applications in the pharmaceutical and chemical industries. Its neuroprotective properties and potential as a cognitive enhancer make it an especially promising compound, and demand for L-pyroglutamic acid is expected to continue to grow in the coming years. As such, the market for L-pyroglutamic acid presents a potentially lucrative opportunity for chemical manufacturers and distributors.