L-Phenylalanine, methyl ester, hydrochloride (1:1)
Methyl L-phenylalaninate hydrochloride
EINECS 231-383-4
Phenylalanine, methyl ester, hydrochloride (1:1)
L-Phenylalanine methyl ester hydrochloride
MFCD00012489
methyl (2S)-2-amino-3-phenylpropanoate,hydrochloride
H-Phe-OMe.HCl
H-Phe-OmeHCl

Introduction: L-Phenylalanine Methyl Ester Hydrochloride is a valuable compound known for its diverse applications in various industries. This product introduction aims to provide a comprehensive overview of L-Phenylalanine Methyl Ester Hydrochloride, covering its production process, wide-ranging applications, and promising market prospects. With its versatility and increasing demand, L-Phenylalanine Methyl Ester Hydrochloride is poised to be a sought-after compound in the global market.

Production: L-Phenylalanine Methyl Ester Hydrochloride is produced through a well-established chemical synthesis process. The manufacturing process involves the reaction of L-Phenylalanine with methanol and subsequent treatment with hydrochloric acid to form L-Phenylalanine Methyl Ester Hydrochloride. Stringent quality control measures are implemented throughout the production process to ensure the highest purity and consistency of the final product.

Applications: L-Phenylalanine Methyl Ester Hydrochloride finds applications across various industries due to its unique properties:
a. Pharmaceutical Industry: L-Phenylalanine Methyl Ester Hydrochloride serves as a crucial intermediate in the synthesis of pharmaceutical compounds. It is widely used in the production of drugs targeting various therapeutic areas, including analgesics, antivirals, and anticancer agents. Its incorporation into pharmaceutical formulations enhances drug efficacy and bioavailability.

b. Food and Beverage Industry: L-Phenylalanine Methyl Ester Hydrochloride is utilized as a flavor enhancer in the food and beverage industry. It imparts a sweet and savory taste, making it a valuable ingredient in the production of food seasonings, sauces, and savory snacks. Additionally, it is employed in the synthesis of artificial sweeteners and flavoring agents.

c. Research and Biotechnology: L-Phenylalanine Methyl Ester Hydrochloride finds applications in biochemical and biotechnological research. It serves as a precursor in the synthesis of peptides, proteins, and other biologically active molecules. Its role in peptide synthesis facilitates the development of novel pharmaceuticals and research tools.

Market Prospects: L-Phenylalanine Methyl Ester Hydrochloride demonstrates promising market prospects due to the following factors:
a. Pharmaceutical Advancements: The continuous advancements in the pharmaceutical industry drive the demand for L-Phenylalanine Methyl Ester Hydrochloride as a key intermediate in drug synthesis. The growing prevalence of chronic diseases and the need for innovative therapeutic solutions contribute to its market growth.

b. Flavoring and Food Industry: The expanding food and beverage sector, coupled with the demand for natural and artificial flavor enhancers, creates opportunities for L-Phenylalanine Methyl Ester Hydrochloride as a versatile ingredient in food products.

c. Research and Development: The ongoing research activities in biochemistry, biotechnology, and drug discovery propel the demand for L-Phenylalanine Methyl Ester Hydrochloride. Its role in peptide synthesis and protein engineering positions it as a valuable tool in these fields.

Conclusion: L-Phenylalanine Methyl Ester Hydrochloride is a versatile compound with significant production, diverse applications, and promising market prospects. Its involvement in pharmaceutical synthesis, flavoring, and research applications underscores its wide-ranging utility. With the pharmaceutical advancements, the growth of the food and beverage industry, and ongoing research and development activities, L-Phenylalanine Methyl Ester Hydrochloride is expected to experience substantial demand