L-Norvaline methyl ester hydrochloride
Nanjing Finechem Holdings Co., LTD
Specifications
N/A
Packing & Storage
Packing
Storage Powder -20°C 3 years 4°C 2 years;In solvent -80°C 6 months, -20°C 1 month
Shipping Room temperature in continental US; may vary elsewhere
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General Information
Chemical & Physical Properties
Safety Information
Synthetic Route
Biological Activity
Common Names H-Nva-Ome.HCl
Structure
CAS No. 56558-30-6 Boiling Point (℃) 197.5ºC at 760mmHg
Molecular Weight 167.634 Melting Point (℃) N/A
Density N/A Vapor Specific Gravity N/A
Molecular Formula C6H14ClNO2 Flash Point (℃) 73.2ºC
Solubility N/A Autoignition Temperature (℃) N/A
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes T+:Very toxic
Safety Phrases S1-S28-S45
RIDADR NONH for all modes of transport
WGK Germany  3
SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
Description DL-Lysine (Lysine) is an α-amino acid that is used in the biosynthesis of proteins.
Target Km: 100-400 μM (amino acid transporter b0,+)[1]
In Vitro DL-Lysine (Lys) is a high affinity, basic amino acid substrate for amino acid transporter b0,+ with Km value ranging from 100-400 μM[1].
References [1]. Nguyen TV, et al. PEPT1 enhances the uptake of gabapentin via trans-stimulation of b0,+ exchange. Pharm Res. 2007 Feb;24(2):353-60.
Synonyms
L-Norvaline, methyl ester, hydrochloride (1:1)
Methyl L-norvalinate hydrochloride (1:1)
methyl (2S)-2-aminopentanoate,hydrochloride
H-Nva-Ome.HCl
Product Description
Introduction: L-Norvaline Methyl Ester Hydrochloride is a chemical compound derived from L-norvaline, a non-proteinogenic amino acid. This product finds applications in the pharmaceutical, dietary supplement, and research industries due to its unique properties and potential uses.

Raw Materials: L-Norvaline Methyl Ester Hydrochloride is synthesized using high-quality raw materials, including L-norvaline and methyl ester hydrochloride. L-norvaline can be obtained through appropriate chemical reactions or by enzymatic methods, ensuring its purity and effectiveness. Methyl ester hydrochloride is obtained through appropriate chemical reactions and subsequent purification steps, ensuring the desired quality of the final product.

Production Process: The production of L-Norvaline Methyl Ester Hydrochloride involves a series of carefully controlled steps to ensure consistent product quality. L-norvaline is first obtained from the appropriate source and then reacted with methyl ester hydrochloride under specific conditions. The reaction mixture undergoes purification techniques such as filtration, crystallization, and drying, resulting in a white crystalline powder as the final product.

Market Trends: L-Norvaline Methyl Ester Hydrochloride has gained attention in the pharmaceutical and dietary supplement industries due to its potential applications. In the pharmaceutical sector, it is used as a building block in the synthesis of pharmaceutical compounds, particularly those targeting metabolic pathways and enzymes. In the dietary supplement industry, L-Norvaline Methyl Ester Hydrochloride is utilized for its potential benefits in enhancing exercise performance and promoting muscle recovery. The market demand for this product is driven by the growing interest in sports nutrition and the demand for novel compounds with potential health benefits.

Amino Acid Status: L-Norvaline Methyl Ester Hydrochloride offers unique advantages as an amino acid derivative. L-norvaline is an amino acid analog that inhibits the activity of arginase, an enzyme involved in the metabolism of the amino acid arginine. By inhibiting arginase, L-norvaline promotes increased levels of arginine, which can enhance nitric oxide production and blood flow, potentially benefiting exercise performance and muscle recovery processes.

Conclusion: L-Norvaline Methyl Ester Hydrochloride is a valuable chemical compound with diverse applications in the pharmaceutical, dietary supplement, and research industries. Its synthesis from high-quality raw materials and stringent production processes ensure consistent product quality. The market demand for this product is expected to continue growing due to its unique properties and potential applications in drug synthesis, sports nutrition, and metabolic research. With its various applications and potential contributions to exercise performance and muscle recovery, L-Norvaline Methyl Ester Hydrochloride offers a valuable option for formulation and application in different industries, providing a convenient means to explore its potential benefits and support various aspects of health and well-being.

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