L-Leucine Methyl Ester Hydrochloride
Nanjing Finechem Holdings Co., LTD
Specifications
N/A
Packing & Storage
Packing
Storage Powder -20°C 3 years 4°C 2 years;In solvent -80°C 6 months, -20°C 1 month
Shipping Room temperature in continental US; may vary elsewhere
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General Information
Chemical & Physical Properties
Safety Information
Synthetic Route
Biological Activity
Common Names H-Leu-OMe.HCl
Structure
CAS No. 7517-19-3 Boiling Point (℃) 169.2ºC at 760 mmHg
Molecular Weight 181.66 Melting Point (℃) 151-153 °C(lit.)
Density 0.955 g/cm3 Vapor Specific Gravity N/A
Molecular Formula C7H16ClNO2 Flash Point (℃) N/A
Solubility soluble Autoignition Temperature (℃) N/A
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes T+:Very toxic
Safety Phrases S1-S28-S45
RIDADR NONH for all modes of transport
WGK Germany  3
SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
Description H-Leu-OMe.HCl is a leucine derivative[1].
Target Km: 100-400 μM (amino acid transporter b0,+)[1]
In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.
Synonyms
Methyl L-leucinate hydrochloride (1:1)
L-Leucine, methyl ester, hydrochloride (1:1)
EINECS 231-375-0
L-Leucine, methyl ester, hydrochloride
MFCD00012494
methyl (2S)-2-amino-4-methylpentanoate,hydrochloride
H-Leu-OMe·HCl
H-Leu-OMe.HCl
Product Description
Introduction: L-Leucine Methyl Ester Hydrochloride is a chemical compound derived from L-leucine, an essential amino acid with various applications in the pharmaceutical, food, and research industries. This product possesses unique properties and potential uses, making it valuable in different fields.

Raw Materials: L-Leucine Methyl Ester Hydrochloride is synthesized using high-quality raw materials, including L-leucine and methyl ester hydrochloride. L-leucine is obtained through appropriate chemical reactions or enzymatic methods, ensuring its purity and effectiveness. Methyl ester hydrochloride is obtained through suitable chemical processes and subsequent purification steps to ensure the desired quality of the final product.

Production Process: The production of L-Leucine Methyl Ester Hydrochloride involves a series of controlled steps to maintain consistent product quality. L-leucine is first obtained from the appropriate source and then reacted with methyl ester hydrochloride under specific conditions. The reaction mixture undergoes purification techniques such as filtration, crystallization, and drying, resulting in a white crystalline powder as the final product.

Market Trends: L-Leucine Methyl Ester Hydrochloride has gained significant attention in the pharmaceutical and food industries due to its potential applications. In the pharmaceutical sector, it serves as a building block in the synthesis of pharmaceutical compounds, particularly those targeting muscle growth, protein synthesis, and metabolic regulation. In the food industry, L-Leucine Methyl Ester Hydrochloride is utilized for its potential flavor-enhancing properties and as a supplement for sports nutrition and dietary formulations. The market demand for this product is driven by the increasing interest in amino acid derivatives and their role in promoting health and wellness.

Amino Acid Status: L-Leucine Methyl Ester Hydrochloride offers unique advantages as an amino acid derivative. L-leucine is an essential amino acid that plays a crucial role in protein synthesis, muscle growth, and energy metabolism. As a methyl ester, L-Leucine Methyl Ester Hydrochloride exhibits improved stability and solubility, enhancing its utility in various applications. Its availability as a supplement allows for convenient incorporation into formulations aimed at promoting muscle recovery, supporting athletic performance, and enhancing food products.

Conclusion: L-Leucine Methyl Ester Hydrochloride is a valuable chemical compound with diverse applications in the pharmaceutical, food, and research industries. Its synthesis from high-quality raw materials and stringent production processes ensure consistent product quality. The market demand for this product is expected to continue growing due to its unique properties and potential applications in muscle growth, protein synthesis, and food formulations. With its various applications and potential contributions to muscle recovery, athletic performance, and flavor enhancement, L-Leucine Methyl Ester Hydrochloride offers a valuable option for formulation and application in different industries, providing a convenient means to support health and wellness goals, enhance food products, and advance scientific research.

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