L-Isoleucine
Nanjing Finechem Holdings Co., LTD
Specifications
N/A
Packing & Storage
Packing
Storage Powder -20°C 3 years 4°C 2 years;In solvent -80°C 6 months, -20°C 1 month
Shipping Room temperature in continental US; may vary elsewhere
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General Information
Chemical & Physical Properties
Safety Information
Synthetic Route
Biological Activity
Common Names L-Histidine
Structure
CAS No. 73-32-5 Boiling Point (℃) 225.8±23.0 °C at 760 mmHg
Molecular Weight 131.17 Melting Point (℃) 168-170ºC
Density 1.0±0.1 g/cm3 Vapor Specific Gravity N/A
Molecular Formula C6H13NO2 Flash Point (℃) 90.3±22.6 °C
Solubility N/A Autoignition Temperature (℃) N/A
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes T+:Very toxic
Safety Phrases S1-S28-S45
RIDADR NONH for all modes of transport
WGK Germany  3
SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
Description L-Isoleucine is one of 20 proteinogenic amino acids. L-Isoleucine is an essential amino acid.
Target Km: 100-400 μM (amino acid transporter b0,+)[1]
In Vitro DL-Lysine (Lys) is a high affinity, basic amino acid substrate for amino acid transporter b0,+ with Km value ranging from 100-400 μM[1].
References [1]. Nguyen TV, et al. PEPT1 enhances the uptake of gabapentin via trans-stimulation of b0,+ exchange. Pharm Res. 2007 Feb;24(2):353-60.
Synonyms
EINECS 253-012-5
Bishydroxyethyldithiocarbamicacidzincsalt
L-Asparticacidzincsalt
Zinc (2R)-2-amino-3-carboxypropanoate (2S)-2-amino-3-carboxypropanoate (1:1:1)
MFCD00239525
L-Aspartic acid zinc salt
Zinc aspartate
zinc bisaspartate
Product Description
L-Isoleucine is an essential amino acid that is commonly used as a food additive to improve the nutritional profile and flavor of processed foods. It is an important building block for protein synthesis, and plays a key role in a number of biological processes in the body.
As a food additive, L-Isoleucine is often used in sports supplements, protein bars, and energy drinks to help support muscle growth and recovery. It is also used in a wide range of processed foods, such as soups, sauces, and meat products, to improve their nutritional value and enhance their flavor.
L-Isoleucine is an important nutrient for athletes and people who engage in regular physical activity, as it can help support muscle growth and repair, and may also help to reduce muscle fatigue and soreness. It is also important for the maintenance of healthy blood sugar levels, and may help to reduce the risk of certain chronic diseases, such as diabetes and cardiovascular disease.
In addition to its use as a food additive, L-Isoleucine is also available as a dietary supplement. It is often marketed as a supplement that can help improve athletic performance, support muscle growth and recovery, and promote overall health and wellness.
While L-Isoleucine is generally regarded as safe for consumption in moderate amounts, it is important to use it in accordance with industry guidelines to ensure its safety and efficacy. As with any food additive or dietary supplement, it is important to consult with a healthcare professional before using L-Isoleucine, particularly if you have any underlying health conditions or are taking medications.
Overall, L-Isoleucine is a valuable food additive and dietary supplement that can provide a range of health benefits, particularly for athletes and people who engage in regular physical activity. It is a safe and effective way to support muscle growth and recovery, and may also help to reduce the risk of certain chronic diseases.
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