L-Isoleucine Methyl Ester Hydrochloride
Nanjing Finechem Holdings Co., LTD
Specifications
N/A
Packing & Storage
Packing
Storage Powder -20°C 3 years 4°C 2 years;In solvent -80°C 6 months, -20°C 1 month
Shipping Room temperature in continental US; may vary elsewhere
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General Information
Chemical & Physical Properties
Safety Information
Synthetic Route
Biological Activity
Common Names H-Ile-OMe.HCl
Structure
CAS No. 18598-74-8 Boiling Point (℃) 169.2ºC at 760mmHg
Molecular Weight 181.66 Melting Point (℃) 98-100 °C
Density 0.955g/cm3 Vapor Specific Gravity N/A
Molecular Formula C7H16ClNO2 Flash Point (℃) 42.7ºC
Solubility N/A Autoignition Temperature (℃) N/A
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes T+:Very toxic
Safety Phrases S1-S28-S45
RIDADR NONH for all modes of transport
WGK Germany  3
SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
Description H-Ile-OMe.HCl is an isoleucine derivative[1].
Target Km: 100-400 μM (amino acid transporter b0,+)[1]
In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.
Synonyms
Methyl L-isoleucinate HCl
H-Ile-OMe��HCl
MethylL-isoleucinatehydrochloride
EINECS 242-437-1
L-Isoleucine Methyl Ester Hydrochloride
L-Ile methyl ester hydrochloride
H-Ile-OMe inverted exclamation mark currencyHCl
H-lle-OMe.HCl
H-Ile-OMe.HCl
MFCD00038911
H-Leu.Ome.HCl
L-isoleucine methyl ester hydrochloride salt
L-Isoleucinemethylesterhydrochloride
Methyl isoleucinate hydrochloride (1:1)
Product Description
Introduction: L-Isoleucine Methyl Ester Hydrochloride is a chemical compound that belongs to the family of amino acids. It is a derivative of L-isoleucine, an essential amino acid that plays a crucial role in protein synthesis and various metabolic processes. This product finds wide applications in the pharmaceutical, food, and cosmetic industries due to its unique properties and potential uses.

Raw Materials: L-Isoleucine Methyl Ester Hydrochloride is synthesized using high-quality raw materials, including L-isoleucine and methyl ester hydrochloride. L-isoleucine is typically derived from natural sources or produced through fermentation processes, ensuring its purity and effectiveness. Methyl ester hydrochloride is obtained through appropriate chemical reactions and subsequent purification steps, ensuring the desired quality of the final product.

Production Process: The production of L-Isoleucine Methyl Ester Hydrochloride involves a series of carefully controlled steps to ensure consistent product quality. The synthesis begins with the extraction or synthesis of L-isoleucine, which is then reacted with methyl ester hydrochloride under specific conditions. The reaction mixture undergoes purification techniques such as filtration, crystallization, and drying, resulting in a white crystalline powder as the final product.

Market Trends: L-Isoleucine Methyl Ester Hydrochloride has gained significant popularity in recent years due to its potential applications in various industries. In the pharmaceutical sector, it is widely used as a building block in the synthesis of new drug compounds and as a supplement in nutritional formulations. The growing demand for natural and functional ingredients has also led to increased utilization of L-Isoleucine Methyl Ester Hydrochloride in the food and beverage industry. Additionally, its incorporation in cosmetic products is driven by its potential benefits for skin health and rejuvenation.

Amino Acid Status: As an amino acid derivative, L-Isoleucine Methyl Ester Hydrochloride offers unique advantages over traditional amino acids. Its chemical structure and properties make it highly bioavailable and readily assimilated by the human body. Moreover, L-isoleucine, the precursor of this compound, is an essential amino acid that cannot be synthesized by the body, highlighting the importance of its dietary intake. The availability of L-Isoleucine Methyl Ester Hydrochloride as a supplement provides a convenient and effective way to ensure optimal L-isoleucine levels in the body.

Conclusion: L-Isoleucine Methyl Ester Hydrochloride is a versatile chemical compound with diverse applications in the pharmaceutical, food, and cosmetic industries. Its synthesis from high-quality raw materials and precise production processes ensure consistent product quality. The market demand for this product is expected to continue growing due to its unique properties and potential benefits. With its bioavailability and essential amino acid status, L-Isoleucine Methyl Ester Hydrochloride offers a valuable option for various formulations and applications, catering to the needs of different industries.

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