L-Histidine, methyl ester, dihydrochloride
H-L-His-OMe dihydrochloride
L-Histidine Methyl Ester 2HCl
H-His-OMe dihydrochloride
EINECS 230-973-9
HISTIDINE-OME 2 HCL
H-His-OMe.2HCI
H-L-HIS-OME 2HCL
L-Histidine methyl e
L-HISTIDINE METHYL ESTER DIHCL
H-His-OMe.2HCl
H-His-OMe,2HCl
MethylL-histidinatedihydrochloride

Introduction: L-Histidine Methyl Ester Dihydrochloride is a chemical compound derived from L-histidine, an essential amino acid with important physiological functions in the human body. This product possesses unique properties and potential applications, making it valuable in various industries such as pharmaceuticals, food, and research.

Raw Materials: L-Histidine Methyl Ester Dihydrochloride is synthesized using high-quality raw materials, including L-histidine and dihydrochloride. L-histidine is obtained through appropriate chemical reactions or enzymatic methods, ensuring its purity and effectiveness. Dihydrochloride is a compound that provides stability and facilitates the handling and formulation of the final product.

Production Process: The production of L-Histidine Methyl Ester Dihydrochloride involves controlled steps to maintain consistent product quality. L-histidine is first obtained from the appropriate source and then reacted with dihydrochloride under specific conditions. The reaction mixture undergoes purification techniques such as filtration, crystallization, and drying, resulting in a white crystalline powder as the final product.

Market Trends: L-Histidine Methyl Ester Dihydrochloride has gained significant attention in the pharmaceutical, food, and research industries due to its potential applications. In the pharmaceutical sector, it serves as a building block in the synthesis of drugs targeting various health conditions, including allergies, inflammation, and neurological disorders. In the food industry, L-Histidine Methyl Ester Dihydrochloride is used as a flavor enhancer and a precursor in the production of food additives. In research, it is utilized as a tool for studying protein structure, enzymatic reactions, and cell signaling pathways. The market demand for this product is driven by the growing interest in amino acids and their role in human health, nutrition, and scientific advancements.

Amino Acid Status: L-Histidine Methyl Ester Dihydrochloride offers unique advantages as an amino acid derivative. L-histidine is an essential amino acid that plays a vital role in protein synthesis, neurotransmission, immune function, and histamine regulation. As a methyl ester, L-Histidine Methyl Ester Dihydrochloride exhibits improved stability and solubility, enhancing its utility in various applications. Its availability as a supplement allows for convenient incorporation into formulations aimed at promoting health, supporting neurotransmitter balance, and advancing scientific research.

Conclusion: L-Histidine Methyl Ester Dihydrochloride is a valuable chemical compound with diverse applications in the pharmaceutical, food, and research industries. Its synthesis from high-quality raw materials and stringent production processes ensure consistent product quality. The market demand for this product is expected to continue growing due to its unique properties and potential applications in pharmaceuticals, food formulations, and scientific research. With its various applications and potential contributions to health, nutrition, and scientific advancements, L-Histidine Methyl Ester Dihydrochloride offers a valuable option for formulation and application in different industries, providing a convenient means to support health and wellness goals, enhance food products, and drive scientific research forward.