acidulen
acidogen
acidulin
L-Glutamic acid hydrochloride (1:1)
L-GlutaMic Acid Hydrochloride
Glutamic acid, hydrochloride
L-glutamic acid hydrochloric salt
EINECS 205-315-9
MFCD00012619
Glutamic acid hydrochloride (1:1)
L-(+)-Glutamic Acid Hydrochloride
L-Glutamic acid, hydrochloride (1:1)

Product Introduction of L-(+)-Glutamic Acid Hydrochloride from the Perspective of Food Grade and Product Performance
L-(+)-Glutamic acid hydrochloride, also known as monosodium glutamate or MSG, is a naturally occurring amino acid commonly used as a flavor enhancer in foods. It is a white crystalline powder with a characteristic savory taste.
As a food additive, L-(+)-Glutamic acid hydrochloride has been widely used in the food industry due to its ability to enhance the taste and flavor of various foods. It is particularly effective in enhancing the savory umami taste in foods such as soups, broths, and sauces.
In addition to its flavor-enhancing properties, L-(+)-Glutamic acid hydrochloride also has a number of other important functions in food production. For example, it can act as a preservative, helping to extend the shelf life of certain foods. It can also improve the texture and appearance of food products, particularly those made with meat or dairy ingredients.
L-(+)-Glutamic acid hydrochloride is considered to be safe for human consumption when used in accordance with food safety regulations. The United States Food and Drug Administration (FDA) has classified it as a Generally Recognized as Safe (GRAS) substance, meaning that it is considered safe for consumption based on a long history of common use in food.
Overall, L-(+)-Glutamic acid hydrochloride is a versatile food additive that plays an important role in enhancing the taste, texture, and appearance of a wide range of food products. Its safety and effectiveness have been well established, making it a popular choice for food manufacturers around the world.