L-Aspartic Acid Diemthyl Ester HCl
L-Asparticaciddimethylesterhydrochloride
L-Asparaginic Acid Dimethyl Ester Hydrochloride
H-Asp(OMe)-OMe,HCl
L-Aspartic acid di
(S)-Aminosuccinic Acid Dimethyl Ester Hydrochloride
Dimethyl L-aspartate hydrochloride (1:1)
Dimethyl L-Aspartate Hydrochloride
EINECS 250-957-5
L-ASPARTIC ACID DIMETHYL ESTER HCL
MFCD00038878
O,O-dimethyl L-aspartate hydrochloride

Introduction: L-Aspartic Acid Dimethyl Ester Hydrochloride is a chemical compound derived from L-aspartic acid, an essential amino acid with various applications in the pharmaceutical, food, and research industries. This product possesses unique properties and potential uses, making it valuable in different fields.

Raw Materials: L-Aspartic Acid Dimethyl Ester Hydrochloride is synthesized using high-quality raw materials, including L-aspartic acid and dimethyl ester hydrochloride. L-aspartic acid is obtained through appropriate chemical reactions or enzymatic methods, ensuring its purity and effectiveness. Dimethyl ester hydrochloride is obtained through suitable chemical processes and subsequent purification steps to ensure the desired quality of the final product.

Production Process: The production of L-Aspartic Acid Dimethyl Ester Hydrochloride involves controlled steps to maintain consistent product quality. L-aspartic acid is first obtained from the appropriate source and then reacted with dimethyl ester hydrochloride under specific conditions. The reaction mixture undergoes purification techniques such as filtration, crystallization, and drying, resulting in a white crystalline powder as the final product.

Market Trends: L-Aspartic Acid Dimethyl Ester Hydrochloride has gained significant attention in the pharmaceutical and food industries due to its potential applications. In the pharmaceutical sector, it serves as a building block in the synthesis of pharmaceutical compounds, particularly those targeting neurological disorders, enzyme inhibitors, and drug delivery systems. In the food industry, L-Aspartic Acid Dimethyl Ester Hydrochloride is utilized for its potential flavor-enhancing properties and as a precursor in the production of sweeteners and food additives. The market demand for this product is driven by the increasing interest in amino acid derivatives and their role in health, nutrition, and pharmaceutical research.

Amino Acid Status: L-Aspartic Acid Dimethyl Ester Hydrochloride offers unique advantages as an amino acid derivative. L-aspartic acid is a non-essential amino acid that plays a crucial role in protein synthesis, energy metabolism, and neurotransmitter function. As a dimethyl ester, L-Aspartic Acid Dimethyl Ester Hydrochloride exhibits improved stability and solubility, enhancing its utility in various applications. Its availability as a supplement allows for convenient incorporation into formulations aimed at promoting neurological health, enhancing food products, and advancing scientific research.

Conclusion: L-Aspartic Acid Dimethyl Ester Hydrochloride is a valuable chemical compound with diverse applications in the pharmaceutical, food, and research industries. Its synthesis from high-quality raw materials and stringent production processes ensure consistent product quality. The market demand for this product is expected to continue growing due to its unique properties and potential applications in neurological health, food formulations, and pharmaceutical research. With its various applications and potential contributions to health, nutrition, and scientific advancements, L-Aspartic Acid Dimethyl Ester Hydrochloride offers a valuable option for formulation and application in different industries, providing a convenient means to support health and wellness goals, enhance food products, and drive pharmaceutical research forward.