L-Alanine methyl ester hydrochloride
Nanjing Finechem Holdings Co., LTD
Specifications
N/A
Packing & Storage
Packing
Storage Powder -20°C 3 years 4°C 2 years;In solvent -80°C 6 months, -20°C 1 month
Shipping Room temperature in continental US; may vary elsewhere
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General Information
Chemical & Physical Properties
Safety Information
Synthetic Route
Biological Activity
Common Names H-Ala-OMe.HCl
Structure
CAS No. 2491-20-5 Boiling Point (℃) 101.5ºC at 760 mmHg
Molecular Weight 139.581 Melting Point (℃) 109-111 °C(lit.)
Density N/A Vapor Specific Gravity N/A
Molecular Formula C4H10ClNO2 Flash Point (℃) N/A
Solubility N/A Autoignition Temperature (℃) N/A
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes T+:Very toxic
Safety Phrases S1-S28-S45
RIDADR NONH for all modes of transport
WGK Germany  3
SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
Description L-Alanine methyl ester hydrochloride is an alanine derivative[1].
Target Km: 100-400 μM (amino acid transporter b0,+)[1]
In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1046.
Synonyms
L-Alaninemethylesterhydrochloride
methyl (2S)-2-aminopropanoate hydrochloride
L-2-amino-propanoic acid methyl ester hydrochloride
L-Alanine, methyl ester, hydrochloride (1:1)
L-Ala methylester hydrochloride
L-Alanine Methyl Ester Hydrochloride
(S)-Methyl 2-aminopropanoate hydrochloride
H-Ala-OMe.HCl
H-Ala-OMeHCl
L-Alanine, methyl ester, hydrochloride
Methyl L-alaninate hydrochloride
MFCD00063663
Methyl L-alaninate hydrochloride (1:1)
Product Description
Introduction: L-Alanine Methyl Ester Hydrochloride is a chemical compound derived from L-alanine, a non-essential amino acid. This product finds applications in the pharmaceutical, food, and research industries due to its unique properties and potential uses.

Raw Materials: L-Alanine Methyl Ester Hydrochloride is synthesized using high-quality raw materials, including L-alanine and methyl ester hydrochloride. L-alanine can be obtained through appropriate chemical reactions or by enzymatic methods, ensuring its purity and effectiveness. Methyl ester hydrochloride is obtained through appropriate chemical reactions and subsequent purification steps, ensuring the desired quality of the final product.

Production Process: The production of L-Alanine Methyl Ester Hydrochloride involves a series of carefully controlled steps to ensure consistent product quality. L-alanine is first obtained from the appropriate source and then reacted with methyl ester hydrochloride under specific conditions. The reaction mixture undergoes purification techniques such as filtration, crystallization, and drying, resulting in a white crystalline powder as the final product.

Market Trends: L-Alanine Methyl Ester Hydrochloride has gained attention in the pharmaceutical and food industries due to its potential applications. In the pharmaceutical sector, it is used as a building block in the synthesis of pharmaceutical compounds, particularly those targeting peptide synthesis and drug delivery systems. In the food industry, L-Alanine Methyl Ester Hydrochloride is utilized for its potential flavor-enhancing properties and as a precursor for the production of food additives. The market demand for this product is driven by the increasing demand for amino acid derivatives with diverse applications in pharmaceuticals and food production.

Amino Acid Status: L-Alanine Methyl Ester Hydrochloride offers unique advantages as an amino acid derivative. L-alanine is an important component involved in protein synthesis, energy metabolism, and the regulation of blood glucose levels. As a methyl ester, L-Alanine Methyl Ester Hydrochloride may have improved stability and solubility compared to L-alanine alone, making it suitable for various applications. The availability of L-Alanine Methyl Ester Hydrochloride as a supplement allows for convenient incorporation into formulations aimed at promoting protein synthesis, supporting energy production, and enhancing flavor profiles.

Conclusion: L-Alanine Methyl Ester Hydrochloride is a valuable chemical compound with diverse applications in the pharmaceutical, food, and research industries. Its synthesis from high-quality raw materials and stringent production processes ensure consistent product quality. The market demand for this product is expected to continue growing due to its unique properties and potential applications in drug synthesis, food production, and research. With its various applications and potential contributions to protein synthesis, energy metabolism, and flavor enhancement, L-Alanine Methyl Ester Hydrochloride offers a valuable option for formulation and application in different industries, providing a convenient means to support protein synthesis, enhance flavor profiles, and meet the evolving needs of the pharmaceutical and food sectors.

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