L-lys
Lisina [Spanish]
6-Amino-L-norleucine
(+)-S-Lysine
Lys
L-Lysine (9CI)
(l)-lysine
(S)-(+)-Lysine
Aminutrin
Lysine acid

L-Lysine is a crucial amino acid for human nutrition that cannot be synthesized by the body and must be obtained from dietary sources. As a result, L-Lysine has become a popular food supplement for individuals who may not consume enough of this essential amino acid in their diet.
L-Lysine is commonly used in the food industry as a food additive due to its unique properties. It is highly soluble in water and can be easily absorbed by the body, making it an ideal ingredient for food fortification. It is also known for its ability to enhance the flavor of foods, particularly in savory dishes such as soups, stews, and sauces.
L-Lysine is a versatile amino acid and can be added to a variety of foods, including meats, poultry, fish, and dairy products. In processed foods, L-Lysine is often used as a preservative due to its ability to prevent the growth of harmful bacteria.
In addition to its culinary uses, L-Lysine has also been studied for its potential health benefits. It has been shown to support immune system function, promote healthy skin and bones, and aid in the absorption of calcium. L-Lysine supplementation has also been studied in athletes for its potential to improve muscle recovery and reduce exercise-induced stress.
Overall, L-Lysine is a valuable food supplement that offers a wide range of benefits for both the food industry and human health. Its ability to improve food flavor and preservation while supporting healthy body functions makes it a popular choice for individuals looking to enhance their dietary intake of this essential amino acid.