Val
NH2CH(CO2H)iPr
H-DL-Val-OH
EINECS 208-220-0
(RS)-Valine
2-aminoisovaleric acid
Valine,DL
DL-a-Aminoisovaleric Acid
DL-.α.-Aminoisovaleric acid
DL-2-Amino-3-methylbutanoic acid
Valine (9CI)
(R,S)-valine

DL-Valine is a non-polar, aliphatic amino acid that is commonly used in the food and pharmaceutical industries. It is an essential amino acid that cannot be synthesized by the body and must be obtained through diet or supplementation. DL-Valine is often used in sports supplements and protein powders due to its role in promoting muscle growth and repair.
As a chemical, DL-Valine is produced through a fermentation process using specialized bacteria. The resulting product is purified and packaged for sale to various industries. The purity and quality of DL-Valine is critical for its intended uses, and suppliers must adhere to strict quality control standards to ensure their products meet the necessary specifications.
In the food industry, DL-Valine is often added to processed foods as a flavor enhancer, and it is also used as a nutritional supplement in sports nutrition products. As a dietary supplement, it can help improve athletic performance and aid in recovery from exercise-induced muscle damage.
In addition to its role in the food and nutrition industries, DL-Valine is also used in pharmaceuticals as a building block for the synthesis of various drugs. It has been used in the production of antiviral drugs and as an ingredient in pain management medications.
Overall, DL-Valine is an important amino acid that serves a variety of roles in the food, nutrition, and pharmaceutical industries. Its unique properties make it an essential component in many products, and its high purity and quality standards are necessary for its safe and effective use.