Synonyms
2-Amino-3-Hydroxypropionicacid
Serine,dl
SERINE, (L)
DL-Serine
MFCD00064223
H-DL-SER-OH
DL-2-Amino-3-hydroxypropionic Acid
SERINE
DL-Serin
DL-SER
Dl-SerinePuriss
DL-SERINE,FCC
EINECS 206-130-6
Product Description
DL-Serine is a non-essential amino acid that plays a vital role in many biological processes in the
body. It is an important component of proteins and is involved in the synthesis of neurotransmitters,
nucleotides, and other molecules. DL-Serine is commonly used in the chemical and food industries as a
building block for the synthesis of various chemicals, such as flavors and fragrances.
As a chemical product, DL-Serine is used in various industrial applications, including the production of
pharmaceuticals, cosmetics, and other chemical products. It is also used as a starting material for the
synthesis of various chemicals, such as amino acids and peptides.
In the food industry, DL-Serine is used as a food additive and dietary supplement. It is commonly added
to foods and beverages to enhance their nutritional value and is also used as a flavor enhancer.
DL-Serine can be found in a variety of foods, including meat, fish, eggs, and dairy products.
The benefits of using DL-Serine as a dietary supplement and food additive include its ability to improve
cognitive function, enhance memory, and reduce stress and anxiety. It may also have antioxidant
properties, helping to protect against oxidative stress and cell damage.
However, it is important to use DL-Serine in moderation and under the guidance of a healthcare
professional. Overuse or consumption of high doses can lead to adverse health effects, including
gastrointestinal issues and neurological symptoms.
In conclusion, DL-Serine is an important and versatile ingredient in both the chemical and food
industries. Its ability to improve cognitive function, enhance memory, and potentially protect against
oxidative stress make it a valuable addition to many different types of products, from dietary
supplements to cosmetics and pharmaceuticals.
