Synonyms
DL-Phenylalanine
Alanine, phenyl-, DL- (8CI)
Phenylalanine
Phenylalanine DL-form
Phenylalanine (VAN)
Alanine, 3-phenyl-
DL-.α.-Amino-.β.-phenylpropionic acid
Phenylalanine, dl-
(±)-2-Amino-3-phenylpropionicacid
EINECS 205-756-7
(±)-2-Amino-3-phenylpropionic acid
MFCD00064225
Product Description
DL-Phenylalanine is an essential amino acid that plays an important role in the biosynthesis of
proteins, neurotransmitters, and other molecules in the body. It is a precursor to several important
neurotransmitters, including dopamine, norepinephrine, and epinephrine.
As a chemical product, DL-Phenylalanine is used in various industrial applications, including the
production of pharmaceuticals, food additives, and dietary supplements. It is also used as a building
block in the synthesis of various chemicals, such as flavors, fragrances, and polymers.
In the food industry, DL-Phenylalanine is used as a food additive and dietary supplement. It is commonly
added to foods and beverages to enhance their taste and aroma, and is often used in the production of
low-calorie sweeteners, such as aspartame.
DL-Phenylalanine can be synthesized chemically or extracted from natural sources, such as soybeans and
egg whites. It is important to note that DL-Phenylalanine is not produced naturally in the body and must
be obtained through the diet or dietary supplements.
The benefits of using DL-Phenylalanine as a dietary supplement and food additive include its ability to
improve mood and mental clarity, enhance cognitive function, and potentially improve symptoms of
depression and anxiety. It may also have pain-relieving properties, making it a popular ingredient in
pain management products.
However, as with any dietary supplement or food additive, it is important to use DL-Phenylalanine in
moderation and under the guidance of a healthcare professional. Overuse or consumption of high doses can
lead to adverse health effects, including headaches, nausea, and high blood pressure.
In conclusion, DL-Phenylalanine is an important and versatile ingredient in both the chemical and food
industries. Its ability to enhance cognitive function, improve mood, and potentially relieve pain make
it a valuable addition to many different types of products, from food additives to dietary supplements
and pharmaceuticals.
