DL-Isoleucine
Nanjing Finechem Holdings Co., LTD
Specifications
N/A
Packing & Storage
Packing
Storage Powder -20°C 3 years 4°C 2 years;In solvent -80°C 6 months, -20°C 1 month
Shipping Room temperature in continental US; may vary elsewhere
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General Information
Chemical & Physical Properties
Safety Information
Synthetic Route
Biological Activity
Common Names DL-Isoleucine
Structure
CAS No. 443-79-8 Boiling Point (℃) 225.8±23.0 °C at 760 mmHg
Molecular Weight 131.173 Melting Point (℃) 210ºC
Density 1.0±0.1 g/cm3 Vapor Specific Gravity N/A
Molecular Formula C6H13NO2 Flash Point (℃) 90.3±22.6 °C
Solubility 22.3 g/L (25 ºC) Autoignition Temperature (℃) N/A
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes T+:Very toxic
Safety Phrases S1-S28-S45
RIDADR NONH for all modes of transport
WGK Germany  3
SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
Description DL-Isoleucine is an isoleucine derivative[1].
Target Human Endogenous Metabolite
In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1].
References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144.
Synonyms
Ile
QVYZY2&1 &&(2S,3S)- or L(+)- Form
L-Ile
UNII:5HX0BYT4E3
H-DL-Ile-OH
a-Amino-b-methylvaleric Acid
L-Isoleucine
2-Amino-3-methylvaleric acid
DL-2-Amino-3-methylpentanoic acid
L-Isoleucine (JP15)
2-amino-3-methylpentanoic acid
MFCD00004268
(2S,3S)-a-Amino-b-methyl-n-valeric acid
Product Description
DL-Isoleucine is an essential amino acid that is commonly used in both the food and chemical industries. It is a key ingredient in protein synthesis and plays a crucial role in various metabolic processes in the body. DL-Isoleucine is widely used as a starting material in the chemical industry to synthesize various chemicals, including pharmaceuticals and flavors.
In the food industry, DL-Isoleucine is a popular food additive and dietary supplement. It is often added to infant formulas and sports nutrition products because of its ability to promote muscle growth and aid in recovery after exercise. DL-Isoleucine is also found naturally in many different types of food, including meat, fish, eggs, and dairy products.
DL-Isoleucine has numerous potential health benefits, including improved insulin sensitivity and reduced risk of chronic diseases. Studies have shown that DL-Isoleucine can improve glucose tolerance and reduce inflammation, which may help to reduce the risk of developing type 2 diabetes and other metabolic disorders.
As a chemical and food-grade product, DL-Isoleucine is produced by various chemical and biotechnological processes. It is available in both powder and granular form, and is often packaged in bulk for use in food and chemical processing.
As a food additive, DL-Isoleucine must meet strict safety and quality standards set by regulatory agencies. It is important to ensure that DL-Isoleucine is used in appropriate amounts and under the guidance of a healthcare professional, as overuse or high doses can cause adverse health effects, including gastrointestinal issues and neurological symptoms.
In conclusion, DL-Isoleucine is an essential amino acid with various applications in the chemical and food industries. Its ability to promote muscle growth and aid in recovery, as well as its potential health benefits, make it a valuable addition to many different types of products. As a chemical and food-grade product, DL-Isoleucine is produced using various processes and must meet strict safety and quality standards to ensure its efficacy and safety.
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