Aminoacetic Acid
Nanjing Finechem Holdings Co., LTD
Specifications
N/A
Packing & Storage
Packing
Storage Powder -20°C 3 years 4°C 2 years;In solvent -80°C 6 months, -20°C 1 month
Shipping Room temperature in continental US; may vary elsewhere
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General Information
Chemical & Physical Properties
Safety Information
Synthetic Route
Biological Activity
Common Names Aminoacetic acid
Structure
CAS No. 56-40-6 Boiling Point (℃) 240.9±23.0 °C at 760 mmHg
Molecular Weight 75.067 Melting Point (℃) 240 °C (dec.)(lit.)
Density 1.3±0.1 g/cm3 Vapor Specific Gravity N/A
Molecular Formula C2H5NO2 Flash Point (℃) 99.5±22.6 °C
Solubility 25 g/100 mL (25 ºC) Autoignition Temperature (℃) N/A
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes T+:Very toxic
Safety Phrases S1-S28-S45
RIDADR NONH for all modes of transport
WGK Germany  3
SYMPTOMS PREVENTION FIRST AID
Inhalation Cough. Sore throat. Use local exhaust or breathing protection. Fresh air, rest.
Skin Redness. Burning sensation. Itching. Protective gloves. Remove contaminated clothes. Rinse and then wash skin with water and soap.
Eyes Redness. Pain. Wear safety goggles. First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.
Ingestion Abdominal pain. Nausea. Vomiting. Do not eat, drink, or smoke during work. Wash hands before eating. Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention.
Description Glycine is an inhibitory neurotransmitter in the CNS and also acts as a co-agonist along with glutamate, facilitating an excitatory potential at the glutaminergic N-methyl-D-aspartic acid (NMDA) receptors.
Target Human Endogenous Metabolite
In Vitro DL-Lysine (Lys) is a high affinity, basic amino acid substrate for amino acid transporter b0,+ with Km value ranging from 100-400 μM[1].
References [1]. Johnson JW, et al. Glycine potentiates the NMDA response in cultured mouse brain neurons. Nature. 1987 Feb 5-11;325(6104):529-31.
Synonyms
1-aminomethyl-2-hydroxymethylbenzene
aminomethylbenzyl alcohol
2-Aminomethyl-1-hydroxymethylbenzene
aminomethylcarboxylic acid
carboxymethylamine
MFCD00236360
Glycine
EINECS 200-272-2
1-hydroxymethyl-2-aminomethylbenzene
H-Gly-OH
Product Description
Aminoacetic acid, also known as glycine, is a naturally occurring amino acid that is commonly used in the food industry as a food additive. It is a simple amino acid that is found in many foods, including meat, fish, and dairy products.
As a food additive, aminoacetic acid is primarily used as a flavor enhancer and to improve the texture of processed foods. It has a sweet taste and is often added to food products, such as soups, sauces, and dressings, to enhance their flavor. Aminoacetic acid also acts as a preservative in food processing, helping to prevent spoilage and extend the shelf life of various food products.
Aminoacetic acid is generally regarded as safe for consumption in small amounts and is well-tolerated by most people. It is also found naturally in many foods, making it a popular choice for food manufacturers looking for a natural food additive.
In addition to its use as a food additive, aminoacetic acid is also available as a dietary supplement. It is often marketed as a supplement that can help support healthy muscle function, promote better sleep, and improve cognitive function.
Overall, aminoacetic acid is a valuable food additive that provides a range of benefits to the food industry. It is commonly used in processed foods to enhance their flavor and improve their texture, and is generally safe for consumption in small amounts. As with any food additive or dietary supplement, it is important to use aminoacetic acid in moderation and in accordance with industry guidelines to ensure its safety and efficacy.
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